The Trappey’s® brand, which was introduced in 1898, has a Louisiana heritage.

Trappey’s products fall into two major categories—high quality peppers and hot sauces, including Trappey’s Red Devil™. 

Trappey’s peppers are never cooked, but are cold packed in distilled vinegar to retain the pepper’s color, freshness and crispiness, and the color-coded lids and labels make it easy for you to choose your favorite hot or mild pepper.

Peppers Used in Trappey's Products