Most popular and recognizable of all peppers, the jalapeño has a Scoville rating of 900 – 5,000. With its tangy and slightly sour taste, it is used most commonly on nachos, in salsa, stews, breads, sauces and dips, and chopped to mix with ground beef. The green jalapeño is available whole and sliced in the Trappey’s pickled pepper line and is used in Chef Magic Jalapeño pepper sauce. The red jalapeño is used in Trappey’s pepper sauces because of its mature sweet taste.