These small, bright yellow-green or red peppers have a sharp biting heat of 25,000 – 50,000 S.U. with hints of celery and green onion flavors. The tabasco peppers are used in two forms in the Trappey’s line. In the pickled pepper state, the green tabasco Hot Peppers in Vinegar, as well as the juice, are used to spice up almost every meal. These fully matured red peppers are used in several Trappey’s pepper sauces.