The pod of the okra is a tapering green fruit of two to four inches long. The fresh fruit is a staple in many Creole dishes like gumbo, and when okra is pickled it’s often eaten right from the jar. As a garnish for tomato juice or a bloody mary, the okra gives drinks a tangy twist.
Jar is 12 fluid ounces.
Our heritage dates back to 1898 and was founded in Louisiana.